2nd International workshop to be held at Patagonia Bariloche on November 2021

PHYSICOCHEMICAL CHARACTERIZATION OF TEA-BASED FERMENTED BEVERAGES, KOMBUCHA. SELECTION OF NATIVE YEAST FOR USE

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The content of the publications on the Conference is limited to Registered Users.

In order to access the web platform, all oral and e-poster presentations, virtual visit to sponsor exhibition, possibility to submit abstracts for oral/e-poster presentation, access to bonus track presentation, Final Program Guide, and access to the electronic Abstract Book… please purchase a ticket below

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