2nd International workshop to be held at Patagonia Bariloche on November 2021

CHARACTERIZATION OF PATAGONIAN NON-CONVENTIONAL YEAST FOR THE PRODUCTION OF WHISKY WITH NOVEL SENSORY CHARACTERISTICS

CONTENT RESTRICTED

The content of the publications on the Conference is limited to Registered Users.

In order to access the web platform, all oral and e-poster presentations, virtual visit to sponsor exhibition, possibility to submit abstracts for oral/e-poster presentation, access to bonus track presentation, Final Program Guide, and access to the electronic Abstract Book… please purchase a ticket below

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