HANSENIASPORA YEASTS, THE SECRET BIO-FLAVOURING AGENT – A CASE OF SCREENING FOR BREWING POTENTIAL

The content of the publications on the Conference is limited to Registered Users.

In order to access the web platform, all oral and e-poster presentations, virtual visit to sponsor exhibition, possibility to submit abstracts for oral/e-poster presentation, access to bonus track presentation, Final Program Guide, and access to the electronic Abstract Book… please purchase a ticket below