Author: Victoria De Garcia

YEASTS WITH A BEER PROFILE ISOLATED FROM THE FLORA OF UNIVERSIDAD SANTIAGO DE CALI, COLOMBIA

Parra Lara, L. A.1; Acosta, D. F.1; Arturo Terranova, D.2; Marino Orejuela, C.3; Ramírez Castrillon, M.1 1Semillero de investigación en Biotecnología, Grupo de investigación en Micología (GIM), Facultad de Ciencias Básicas, Universidad Santiago de Cali, campus Pampalinda, Cali, Colombia. 2Universidad del Valle, Facultad de Salud, Posgrado de Ciencias Biomédicas, Colombia. 3Cervecería USACA S.A.S., Cali, Colombia […]

ISOLATION OF WILD YEASTS FROM OLYMPIC NATIONAL PARK AND CHARACTERIZATION OF MONILIELLA MEGACHILIENSIS ONP131 FOR BEER FERMENTATION

Piraine, R. E. A. 1,2 Nickens, D.G. 1 Sun, D.J. 1 Leite, F.P.L. 2 Bochman, M.L. 1 1 Indiana University, Molecular & Cellular Biochemistry Department, Bloomington, Indiana, USA 2 Laboratório de Microbiologia, Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, RS, Brazil It is estimated that thousands of yeasts have beverage industry potential, such […]